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Menu

Draft & Can Beer Menu

For all the latest draft, can, cocktails & wine updates click the "Beermenus" icon below to know what's available.

Cocktail ​Menu


 

 

The Waitrss Is Getting Married

 

$13.50

Thundergun Express

 

 

The Golden God

 

$12.50

Scotch, honey syrup, Dolin Blanc

​

$13.00

 

Fight Milk

Spiked coffee, chocolate cream

 

$13.00

 

Rum Ham

White rum, coconut rum, spiced pineapple and lime juice.

 

$13.50

 

Make It Sexy

$13.50

Rye Whiskey, apple maple syrup, walnut and cherry bitters.

Tequila, spiced pear, lime and lime bitters.

 Brunch 

Saturday and Sunday 

10-3


Buttermilk Panca​kes (v)

House-made buttermilk pancakes with fresh berries, powdered sugar, honey butter & maple syrup.  Choice of breakfast meat.


 

 ​$11

Short Stack  $9

Avocado Toast (*g, v)

Avocados mashed with cilantro, green onion & jalapeños over multigrain toast served with potato wedges.

Enhance your Avocado Toast 

Cheese - 1.00

Bacon, Turkey or Vegan "Bacon" 3.00

Egg - 2.00

Tomato - .50

$11

Fried Chicken and Waffles

Fried chicken breast, waffle, honey butter, powdered sugar, whip​ped cream, maple syrup and berries.

$15

The Gringo (*g)

Ciabatta bun, dijon, house cured and smoked maple ham, over-easy eggs and Swiss cheese, served with crispy potato wedges.

$12

Eggs Your Way (*v, *g)

Two eggs your way served with your choice of breakfast meat and toast, served with crispy potato wedges.

$12

Lemon Ricotta Pancakes

Comes with powdered sugar, honey butter, maple syrup, berries, whipped cream and your choice of breakfast meat.

$11 Full Order

$9 Short Stack

The Franklin (*g)

House made Italian sausage patty, over-easy eggs, sharp cheddar cheese, and a Sriracha/Agave drizzle served on a ciabatta bun, served with crispy potato wedges.

$12.5

Breakfast Burger (*g, *v+)

Beef- $11 Beyond- $14 

Burger patty, over easy egg, cheddar cheese & our special burger sauce on a potato ro​ll served with potato wedges.


Eggs Benedict (*g, *v)

House-made English muffin, poached e​ggs and hollandaise sauce served with 

potato wedges.

Ham

 $13


Spinach/Tomato $11


Brisket $15

 

Huevos Rancheros (*v,g)

Two house-made corn sopes, re-fried black beans, cheddar-jack cheese, chorizo, pico de Gallo, over easy eggs, cilantro/green onion/jalapeño mix, ranchero sauce and avocado served with crispy potato wedges.

$13.00

French Toast

Cinnamon, vanilla brioche French Toast served with bananas, strawberries, whipped cream, honey butter, maple syrup and your choice of breakfast meat.

$14.00


Short Stack

$11.00

Appetizers

G - Gluten Free

V - Vegetarian

V+ - Vegan

*G/V/V+ - Indicates the dish may be altered to meet the annotated symbol.

Fried Cheese (g, v)

Cornmeal crusted and pan Fried Queso Blanco, served with a side of warm salsa

$9.00

Wings 

Korean BBQ, Aji Amarillo, or Dry Rub

$13.75

Ribs (g)

Served in 4 bone portions

Achiote BBQ Sauce

$12.00

Cauliflower Bites (v+)

Korean BBQ, Aji Amarillo (hotauce), or dry rub.  Served with a side of Ranch dressing.

$8.75

Brussel Sprouts (*v)

Crispy fried brussel sprouts with caramelized onions, bacon, quest fresco and a balsamic reduction.

$9.50

Avocado Pico (g, v+)

Served with tortilla chips

$7.50

Roasted Vegetables (g, v+)

Brussel Sprouts, Cauliflower, Carrots, Red Onio​n

$6.50

Boneless Vegetarian Wings

Breaded and deep fried vegetarian option. Choose sauces from Korean BBQ, Ahi Amarillo(house made hot sauce) or dry rub. Served with a side of ranch dressing.

$12.50

Nacho's (g)

Chili - cheddar and jack cheeses, Beyond "meat" chili, pico de Gallo, sour cream and a green onion, cilantro and jalapeño garnish.       $13.00

Cheese- cheddar jack blend,

pico de gallo, sour cream, cilantro- jalapeños-green onion garnish.

$9.00

Tinga Chicken- tomato braised chicken, black beans, pico de gallo, sour cream, cilantro/jalapeno/green onion garnish        

                            $12.50                                 Mexican Street Corn- Roasted corn, queso fresco, street corn sauce, jalapenos/ cilantro​/green onion    

$12.00


Chicken Fingers

Served with fries 

and aji aioli

$10.75

 

Chicken Quesadilla (*v)

Smoked chicken, pico de gallo, cheddar-jack cheeses, caramelized onions in a flour tortilla served with chipotle sauce, sour cream and a green onion/cilantro/jalapeño garnish.

$11.00

Cheese - $9.00

Steak $12.00 or Shrimp $13.00

 

$11.00

Coconut Shrimp 

Deep fried coconut battered shrimp with a fiery dipping sauce served aside a small salad with avocado vinaigrette. pickled red onions and tomatoes.

Soups & Salads


 

Classic Tomato Soup (v)


$6.75

Chili (g, v, *v+)

Rich chili featuring Beyond meat with red peppers, onions, roasted corn and black beans topped with shredded cheddar and 

jack cheeses.

 

$7.25

Cesar Salad (*g, v)

Romaine, house made dressing, shredded parmesan, croutons

  small  $9

large  $11

Classic French onion soup featruring caramelized onions, crouton, provolone and parmesan cheese.

$7.00

Chopped Salad (g, v, *v+)

Roasted street corn, black beans, pepitas, tomato, onion, avocado, cucumber and queso fresco

$12.00

Add To Your Salad

Steak $7.00

Chicken $5.50

Shrimp $7.50

Salmon $10.00

Roasted Vegetables $6.50


Salad Dressings

Caesar, Avocado vinaigrette, Ranch, Vegan Caesar, Thousand Island and Honey mustard.


$16.50

French Onion Soup (v)

Sandwiches

Served with French fries

Gluten free buns may be substituted 

for potato rolls $1.00.

Institute Burger (*g)

4 oz patty, Institute Sauce, potato roll, pickle ​spear, lettuce and tomato

Double $13

Single Patty $9.00

 


Fried Chicken Sandwich (*g)

Buttermilk marinaded chicken, spi​cy aioli, sliced pickles, potato roll.  

Add Aji Amarillo Sauce .50

Also available grilled 

$12.00

Crispy Fish Sandwich (*g)

Fried Flounder, escabeche slaw, jalapeno/caper tartar, 

potato roll

$11.00

Beyond Burger

(*g, v, *v+)

4 oz. plant based beyond burger, vegan Institute sauce, potato roll. 

Single $11.00    Double $17.00

Substitute a gluten free roll for $1

Vegan cheese - $1

Vegan "bacon" - $1


Cubano

Roast Pork, house cured and smoked maple glazed ham, dill pickles, dijon mustard and Swiss cheese on toasted long roll.

$12.00

Steak Tacos (g)

Corn tortillas, flank steak, queso fresco, caramelized onions, cilantro, green onions, jalape​ños. aji aioli

2-$12.00

3-$16.00

Grilled Cheese (v)

Queso Fresco, cheddar on griddled potato bread 

Substitu​te tomato soup for fries add $3


$10.00

Brisket Sandwich (*g)

Slow smoked beef brisket with tangy jus and ​horseradish cream sauce topped with melted sharp provolone cheese on a potato bun

$12.50

Shrimp Tacos (g)

Shrimp, pickled red onion, avocado, sriracha crema and a jalapeno, cilantro, green onion garnish.

2-$13.00

3-$18.00

Pastrami

House cured and smoked brisket on griddled marble rye with sauerkraut, thousand island dressing and Swiss cheese.

$12.75

 

Green St. Burger

Our 4 oz. smash burger topped with caramelized onions, blue cheese, lettuce and tomato.  Served with French fries.

$11.50

Add to any sandwich experience

Cheddar,Swiss,Sharp Provolone,Vegan Cheddar $1.00

Bacon or Vegetarian Bacon  $1.5

Avocado $1.5

Onions $.50

Tomato $.50 

Lettuce $.50

Jalapeños $.25


Entrées


Salmon (g)

Pan seared and dry rubbed North Atlantic Salmon served with 

roasted vegetables and rice.

$20.00

Tortelloni with Chicken (*v)

Five cheese tortellini and tomatoes topped with grilled chicken in a white wine, parmesan-pesto cream sauce

Without chicken   $11.00

Substitute Shrimp. +$2.5​0