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Draft & Can Beer Menu

For all the latest draft, can, cocktails & wine updates click the "Beermenus" icon below to know what's available.

Cocktail ​Menu



The Waitrss Is Getting Married



Thundergun Express



The Golden God



Scotch, honey syrup, Dolin Blanc



Fight Milk

Spiked coffee, chocolate cream




Rum Ham

White rum, coconut rum, spiced pineapple and lime juice.




Make It Sexy


Rye Whiskey, apple maple syrup, walnut and cherry bitters.

Tequila, spiced pear, lime and lime bitters.


Saturday and Sunday 


Buttermilk Panca​kes (v)

House-made buttermilk pancakes with fresh berries, powdered sugar, honey butter & maple syrup.  Choice of breakfast meat.



Short Stack  $9

Avocado Toast (*g, v)

Avocados mashed with cilantro, green onion & jalapeños over multigrain toast served with potato wedges.

Enhance your Avocado Toast 

Cheese - 1.00

Bacon, Turkey or Vegan "Bacon" 3.00

Egg - 2.00

Tomato - .50


Fried Chicken and Waffles

Fried chicken breast, waffle, honey butter, powdered sugar, whip​ped cream, maple syrup and berries.


The Gringo (*g)

Ciabatta bun, dijon, house cured and smoked maple ham, over-easy eggs and Swiss cheese, served with crispy potato wedges.


Eggs Your Way (*v, *g)

Two eggs your way served with your choice of breakfast meat and toast, served with crispy potato wedges.


Lemon Ricotta Pancakes

Comes with powdered sugar, honey butter, maple syrup, berries, whipped cream and your choice of breakfast meat.

$11 Full Order

$9 Short Stack

The Franklin (*g)

House made Italian sausage patty, over-easy eggs, sharp cheddar cheese, and a Sriracha/Agave drizzle served on a ciabatta bun, served with crispy potato wedges.


Breakfast Burger (*g, *v+)

Beef- $11 Beyond- $14 

Burger patty, over easy egg, cheddar cheese & our special burger sauce on a potato ro​ll served with potato wedges.

Eggs Benedict (*g, *v)

House-made English muffin, poached e​ggs and hollandaise sauce served with 

potato wedges.



Spinach/Tomato $11

Brisket $15


Huevos Rancheros (*v,g)

Two house-made corn sopes, re-fried black beans, cheddar-jack cheese, chorizo, pico de Gallo, over easy eggs, cilantro/green onion/jalapeño mix, ranchero sauce and avocado served with crispy potato wedges.


French Toast

Cinnamon, vanilla brioche French Toast served with bananas, strawberries, whipped cream, honey butter, maple syrup and your choice of breakfast meat.


Short Stack



G - Gluten Free

V - Vegetarian

V+ - Vegan

*G/V/V+ - Indicates the dish may be altered to meet the annotated symbol.

Fried Cheese (g, v)

Cornmeal crusted and pan Fried Queso Blanco, served with a side of warm salsa



Korean BBQ, Aji Amarillo, or Dry Rub


Ribs (g)

Served in 4 bone portions

Achiote BBQ Sauce


Cauliflower Bites (v+)

Korean BBQ, Aji Amarillo (hotauce), or dry rub.  Served with a side of Ranch dressing.


Brussel Sprouts (*v)

Crispy fried brussel sprouts with caramelized onions, bacon, quest fresco and a balsamic reduction.


Avocado Pico (g, v+)

Served with tortilla chips


Roasted Vegetables (g, v+)

Brussel Sprouts, Cauliflower, Carrots, Red Onio​n


Boneless Vegetarian Wings

Breaded and deep fried vegetarian option. Choose sauces from Korean BBQ, Ahi Amarillo(house made hot sauce) or dry rub. Served with a side of ranch dressing.


Nacho's (g)

Chili - cheddar and jack cheeses, Beyond "meat" chili, pico de Gallo, sour cream and a green onion, cilantro and jalapeño garnish.       $13.00

Cheese- cheddar jack blend,

pico de gallo, sour cream, cilantro- jalapeños-green onion garnish.


Tinga Chicken- tomato braised chicken, black beans, pico de gallo, sour cream, cilantro/jalapeno/green onion garnish        

                            $12.50                                 Mexican Street Corn- Roasted corn, queso fresco, street corn sauce, jalapenos/ cilantro​/green onion    


Chicken Fingers

Served with fries 

and aji aioli



Chicken Quesadilla (*v)

Smoked chicken, pico de gallo, cheddar-jack cheeses, caramelized onions in a flour tortilla served with chipotle sauce, sour cream and a green onion/cilantro/jalapeño garnish.


Cheese - $9.00

Steak $12.00 or Shrimp $13.00



Coconut Shrimp 

Deep fried coconut battered shrimp with a fiery dipping sauce served aside a small salad with avocado vinaigrette. pickled red onions and tomatoes.

Soups & Salads


Classic Tomato Soup (v)


Chili (g, v, *v+)

Rich chili featuring Beyond meat with red peppers, onions, roasted corn and black beans topped with shredded cheddar and 

jack cheeses.



Cesar Salad (*g, v)

Romaine, house made dressing, shredded parmesan, croutons

  small  $9

large  $11

Classic French onion soup featruring caramelized onions, crouton, provolone and parmesan cheese.


Chopped Salad (g, v, *v+)

Roasted street corn, black beans, pepitas, tomato, onion, avocado, cucumber and queso fresco


Add To Your Salad

Steak $7.00

Chicken $5.50

Shrimp $7.50

Salmon $10.00

Roasted Vegetables $6.50

Salad Dressings

Caesar, Avocado vinaigrette, Ranch, Vegan Caesar, Thousand Island and Honey mustard.


French Onion Soup (v)


Served with French fries

Gluten free buns may be substituted 

for potato rolls $1.00.

Institute Burger (*g)

4 oz patty, Institute Sauce, potato roll, pickle spear, lettuce and tomato

Double $13

Single Patty $9.00


Fried Chicken Sandwich (*g)

Buttermilk marinaded chicken, spicy aioli, sliced pickles, potato roll.  

Add Aji Amarillo Sauce .50

Also available grilled 


Crispy Fish Sandwich (*g)

Fried Flounder, escabeche slaw, jalapeno/caper tartar, 

potato roll


Beyond Burger

(*g, v, *v+)

4 oz. plant based beyond burger, vegan Institute sauce, potato roll. 

Single $11.00    Double $17.00

Substitute a gluten free roll for $1

Vegan cheese - $1

Vegan "bacon" - $1


Roast Pork, house cured and smoked maple glazed ham, dill pickles, dijon mustard and Swiss cheese on toasted long roll.


Steak Tacos (g)

Corn tortillas, flank steak, queso fresco, caramelized onions, cilantro, green onions, jalapeños. aji aioli



Grilled Cheese (v)

Queso Fresco, cheddar on griddled potato bread 

Substitute tomato soup for fries add $3


Brisket Sandwich (*g)

Slow smoked beef brisket with tangy jus and ​horseradish cream sauce topped with melted sharp provolone cheese on a potato bun


Shrimp Tacos (g)

Shrimp, pickled red onion, avocado, sriracha crema and a jalapeno, cilantro, green onion garnish.




House cured and smoked brisket on griddled marble rye with sauerkraut, thousand island dressing and Swiss cheese.



Green St. Burger

Our 4 oz. smash burger topped with caramelized onions, blue cheese, lettuce and tomato.  Served with French fries.


Add to any sandwich experience

Cheddar,Swiss,Sharp Provolone,Vegan Cheddar $1.00

Bacon or Vegetarian Bacon  $1.5

Avocado $1.5

Onions $.50

Tomato $.50 

Lettuce $.50

Jalapeños $.25


Salmon (g)

Pan seared and dry rubbed North Atlantic Salmon served with 

roasted vegetables and rice.


Tortelloni with Chicken (*v)

Five cheese tortellini and tomatoes topped with grilled chicken in a white wine, parmesan-pesto cream sauce

Without chicken   $11.00

Substitute Shrimp. +$2.5​0


Brisket Entreé (g)

Slow smoked beef brisket with a tangy jus and a side of horseradish cream served with garlic mashed potatoes and roasted vegetables.


Asian Style Tuna                     $18.00

Seared rare ahi tuna topped with a wasabi aioli and served with rice and roasted vegetables.

Gaucho Steak (g)

8 oz flat iron steak, chimmichurri, 

roasted vegetables, yucca fries


Ribs (g)

Full Rack (8 bone), Achiote BBQ Sauce, yucca fries, escabeche slaw.


Chicken Trujillo (g)

Twin seared chicken breasts in a bright and spicy tomato sauce topped with queso fresco.  Served with rice and roasted vegetables.​


Orecchiette Bolognese     $16.00

Orrechiette pasta in a spicy pork/beef/veal bolognese sauce. Served with garlic bread.